Scones

Ingredients:

1 lb self raising flour
3 oz butter
a pinch of salt

1. Rub the butter into the dry ingredients.

This dry scone mix can be stored ready for use.

To mix and use:

A quarter of a pint of milk, milk and water or milk and egg for every 8oz of flour

1. Mix quickly, and roll out on a floured board.
   
2. Cut into rounds and place on a greased baking sheet
   
3. Bake at 230º C, gas mark 8, for about 12 minutes