3 pints of water
4 lbs sugar (or less?)
2 oz (50g) citric acid (or less)
1 oz (25g) tartaric acid (or less)
- Put the sugar and salts in a large plastic bowl
- Pour boiling water onto the sugar and salts
- Stir till dissolved.
- Grate the rind of the fruits.
- Squeeze the fruits and add the juice to the bowl
- Leave overnight.
- Strain into a jug and pour into bottles using a funnel
Use as squash, diluting with water. It keeps well.